Old Fashioned Potato Salad: (Single Recipe)

5 Potatoes (Idaho were used)

3 Eggs

1 Cup Finely Chopped Celery

1/2 Cup Finely Chopped Onion

1/2 Cup Sweet Pickle Relish

1/4 tsp Garlic Salt

1/4 tsp Celery Salt

1 TBSP Prepared Mustard (French's)

Ground Black Pepper (to taste)

1/4 Cup Mayo (Hellman's)

Dried Dill to taste

1. Bring large pot of salted water to boil. Add potatoes and cook until tender but still firm (about 20 minutes or so). Drain, cool, peel and chop.
2. Place eggs in saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat and let stand for ten minutes. Remove from hot water, cool, peel and chop finely.
3. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayo. Mix together well, cover and refrigerate until chilled.
4. Sprinkle some dried dill on top for color and/or mix some in for more flavor.

A doubled recipe makes about 26 servings and all ingredients are a true double.