Jen's Green Bean Casserole

2 Cans French Style Green Beans - Drained

1 Can Cream Of Celery Soup

2 Heaping Tablespoons Sour Cream

A dash of milk (about 1/4 cup)

Fresh Ground Pepper to taste

*Mix all above in a baking dish til' blended and top with one small can of French's Fried Onions

Bake at 350* for about 30 minutes (til' browned and bubbly)

This is Randy's favorite!